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How to cook chicken on a flat top grill12/24/2023 Preheat the griddle for at least 10-15 minutes before cooking. Next, wipe the surface with a paper towel soaked in vegetable oil to prevent the chicken from sticking. Preparing the Blackstone griddle for cooking bone-in chickenīefore cooking the chicken, make sure to clean the Blackstone griddle surface thoroughly with a sponge and warm water. The Blackstone griddle also provides a large cooking surface, allowing you to cook multiple pieces of chicken at once, making it perfect for feeding a crowd or meal prepping for the week. This is especially important when cooking chicken with the bone in, as it can take longer to cook through. The high heat of the griddle helps to crisp up the skin, while keeping the meat juicy and tender. Lastly, the griddle allows you to cook indoors, making it ideal for rainy or cold weather.Īnother benefit of cooking bone-in chicken on a Blackstone griddle is that it allows for a crispy skin. Additionally, cooking on a griddle requires less fat since it's easy to use the griddle's slanted surface to let the fat drip away from the chicken. Firstly, since the griddle is flat, the heat is evenly distributed, ensuring that the chicken cooks evenly. There are several advantages to cooking bone-in chicken on a Blackstone griddle. The benefits of cooking bone-in chicken on a Blackstone griddle In this article, we'll guide you through each step of the process, from preparing the griddle to pairing the side dishes. And when cooked on a Blackstone griddle, it's not just delicious, but also a healthier option as the extra fat drains off. If you're a fan of grilled chicken, you know that chicken on the bone offers a richer, more flavorful taste.
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